When we host relatives or friends at home and don’t want to fiddle with starters, stuffed eggs are a perfect solution.
We can put them together ahead of time and store them in the refrigerators, so we can unwind and enjoy company without worrying at the last minute.
Components: 6 eggs°3 little tuna cans in olive oil °2 level tablespoons mayonnaise + additional °Half a teaspoon red pepper
°1/23 of a teaspoon paprika, heated
* Preparation:
We boil eggs in water for around ten minutes.
To stop the cooking process, remove after 10 minutes and quickly chill in a dish of very cold water with ice.
Peel and cut them in half lengthwise after they have cooled. Take out the yolks and place them in a basin.
