Half a cup of dense brown sugar
One and a half tablespoons of ground cinnamon

1/4 tsp salt
One tablespoon of essence from vanilla
Instructions:
First, put the apples in a slow cooker.
Step 2: Fill the crockpot with the sugars, cinnamon, salt, and vanilla. Blend well.

Step 3: Simmer dinner for approximately 10 hours on low, stirring every couple of hours, in a slow cooker. The apple butter should have a rich brown color and be thick.
Step 4: Puree the apple butter in a blender until it’s smooth, if preferred.
Step 5: Freeze in a small container or cover and refrigerate for up to two weeks.
Six Half a kilogram of peeled, cored, and cut apples
1/2 cup of sugar, granulated

Start by preparing the apples. After peeling and coring, cut them into pieces of uniform size.

You can choose how many apples you like for this dish, but the ideal flavor is often achieved by combining tart and sugary apples.

Step 2: Put the Pieces Together

Put the cut apples in your slow cooker. Toss in the apples with the ground cinnamon, packed brown sugar,

granulated sugar, salt, and vanilla essence. To ensure that the apples are coated uniformly with the candies and aromatic spices, thoroughly mix all the ingredients together